Breakfast can be enjoyed either in the breakfast room or on the large terrace by the pool. You can expect a rich selection of croissants, desserts, fresh or toasted bread, yogurt, cereals and corn flakes, jams, fresh fruit and compote, eggs, salami, cheese and cold cuts.
The sophisticated menu offers small snacks that satisfy all tastes, which can be enjoyed under the sun or in the shade of the pool area.
Our restaurant offers a menu “à la carte” with many regional and Mediterranean dishes, as well as a rich salad and dessert buffet. The wine list is particularly accurate, after all we are in Friuli Venezia Giulia, region that produces some of the best Italian wines. The wine list also offers Tuscan, Piedmont, Trentino, Veneto and Sicilian wines, and a renowned selection of French and international wines.
The Half Board service is offered from the opening day to the last day of the season.
The FULL BOARD service is offered and served from 10 July to 23 August.
This menu consists of four courses, and is accompanied by a buffet of appetizers, fresh salads and desserts.
Our kitchen team is always ready to satisfy the desires of our younger guests, as well as the needs of special diets.
“Good food is the foundation of true happiness”.